Our Winemakers Reserve Cabernet Sauvignon was vintaged from selected high-quality grapes and matured in high quality French and American oak barrels for 24 months.
The wine displays aromas of vanilla and spice supported by blackberry and blackcurrant on the palate with a pleasant lingering finish. Medium to full bodied, fresh and fruit driven that can be enjoyed on its own or with food, ready to be enjoyed now or will reward with further cellaring.
Australian Wine of the Year – 2019 London Women’s Wine & Spirits Awards
Double Gold Medal – 2019 London Women’s Wine & Spirits Awards
Double Gold Medal – 2019 Melbourne International Wine Competition
Roast Goose, Pan Fried Eye Fillet with Stuffed Mushrooms, Stir Fried Wagyu Beef Dice with Paté de Foie Gras, Selection of Cheeses including Swiss Gruyere, French Roquefort, English Stilton and Italian Gorgonzola.