Selected and crafted through dedicated winemaking, this Riesling is fine and elegant. The nose is filled with citrus fruits, apple blossom and nuances of kiwi fruit. The palate is crisp and light bodied with lively natural acidity that is typical of great Goulburn Valley Rieslings.
Prawn or Seafood Cocktail, Smoked Salmon or Trout with Capers, seared Squid with Aioli, Singapore noodles, Snapper fillet, Asian-style salads with Coriander and Lime, Crispy Pork Belly, Thai Fish Cakes or Thai Beef Salad, Mexican Style Seafood dishes.
