Sangiovese 2012

Museum Wines

This Sangiovese has aromas of dark cherry fruit, currant and subtle spice. In the mouth flavours of cherry and blackberry are enhanced by hints of savoury spice. Soft tannins ensure a well-balanced wine that lingers on the palate.

13.9% ABV, RRP $40

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Awards

Double Gold – 2016 China Wine & Spirits Best Value Awards

Gold Medal – 2018 China Wine & Spirits Best Value Awards

Gold Medal – 2014 China Wine & Spirits Awards

Food Match

Prosciutto and Danish Salami Served with Black Olive Bread, Florentine Steak, Ravioli alla Marinara, Spaghetti and Meatballs, Barbecued Sausages, Chicken Parmigiana, Uighur Style Roast Lamb Ribs.