Cabernet Sauvignon 2010

Museum Wines

An elegant perfectly balanced wine matured in quality oak. The wine displays concentrated fruit of blackcurrant, plum, raspberry and hints of mocha on the palate. The wine enhances as it is allowed to breathe complementing a rich lasting finish.

13.5% ABV, RRP $40

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Awards

Central Victoria Winery of the Year – 2016 China Wine & Spirits Awards

Double Gold Medal – 2016 China Wine & Spirits Awards

Central Victoria Winery of the Year – 2016 China Wine & Spirits Best Value Awards

Double Gold Medal – 2016 China Wine & Spirits Best Value Awards

Food Match

Aged Porterhouse with Black Peppercorn Sauce, Slow Cooked Lamb Shanks in Red wine with Garlic Mash, Beef in Black Bean Sauce, Kyoto Style Braised Pork Ribs, Peking Duck Pancakes, Gorgonzola with Crackers.